Kurouchi | Nakiri Knife
Kurouchi | Nakiri Knife
Built for the cutting board. Built for vegetables.
The Kurouchi Nakiri is part of the Kurouchi Series — a line built around daily performance over flashy finishes. The long, flat stainless steel blade is designed for push-cutting through vegetables with accuracy and speed. No rocking, no guesswork. The ebony and red sandalwood handle keeps control comfortable during extended prep. Lightweight at 168g, precise at every pass. The knife that earns its place in the kitchen by doing its job better than anything else.
Blade material |
Stainless Steel |
Handle material |
Premium Ebony & Red Sandalwood |
Blade length |
18 cm |
Total length |
31.5 cm |
Weight |
168g |
Sharpening |
Whetstone, 15° angle |
Knife type |
Nakiri Knife |
Care instructions
Hand wash only — never the dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a knife roll. Sharpen with a whetstone at 15° for best results, and oil the blade occasionally to keep it bright.
About the steel
Our blades are pattern-etched high-carbon steel — the Damascus look, honestly priced. Razor sharp out of the box and built for daily use.
Shipping
Free tracked shipping worldwide, on every order.
What arrives at your door
Your knife, razor sharp
Premium presentation box
Shipped free — worldwide, tracked
From their kitchens
“Scary sharp out of the box. The kurouchi finish is gorgeous in person.”
“Feels like it was made for my hand. Prep time has genuinely halved.”
“Bought one for my dad, came back for two more. The box alone feels premium.”