Kurouchi | Gyuto Chef's Knife
Kurouchi | Gyuto Chef's Knife
Forged black. Cuts clean.
The Kurouchi Gyuto is a working knife built for daily use. The traditional black kurouchi finish and hammered nashiji texture aren't just for looks — they reduce drag through ingredients for smoother, cleaner cuts with less effort. High carbon Japanese alloy steel holds its edge through heavy prep without complaint. The ebony and red sandalwood handle sits secure in the hand from the first cut to the last. This is the knife serious home cooks reach for every day.
| Blade material | Japanese Alloy Steel |
| Handle material | Premium Ebony & Red Sandalwood |
| Blade length | 21cm |
| Total length | 34cm |
| Sharpening | Whetstone, 15 degree angle |
| Knife type | Gyuto Chef's Knife |
Care instructions
Hand wash only — never the dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a knife roll. Sharpen with a whetstone at 15° for best results, and oil the blade occasionally to keep it bright.
About the steel
Our blades are pattern-etched high-carbon steel — the Damascus look, honestly priced. Razor sharp out of the box and built for daily use.
Shipping
Free tracked shipping worldwide, on every order.
What arrives at your door
Your knife, razor sharp
Premium presentation box
Shipped free — worldwide, tracked
From their kitchens
“Scary sharp out of the box. The kurouchi finish is gorgeous in person.”
“Feels like it was made for my hand. Prep time has genuinely halved.”
“Bought one for my dad, came back for two more. The box alone feels premium.”