Zokuri | Damascus Nakiri Knife

Precision vegetable work. No compromise.

The Yozoku Nakiri is built for the cook who takes their vegetables seriously. The straight flat edge is designed for pure push-cutting — no rocking, no dragging. Just clean, precise slices from heel to tip in a single motion.

Garlic, ginger, spring onion, cucumber, carrot - the Nakiri handles fine vegetable prep faster and more accurately than any other knife in the kitchen.

Light enough for extended use. Sharp enough to never crush what it cuts.

Specifications

Care instructions:

Hand wash only — never dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a knife roll. Sharpen with a whetstone at 15 degrees for best results. Oil the blade occasionally to maintain brightness and prevent oxidation.