Zokuri | Damascus Nakiri Knife
Zokuri | Damascus Nakiri Knife
Precision vegetable work. No compromise.
The Yozoku Nakiri is built for cooks who take their vegetables seriously. The straight flat edge delivers pure push-cutting — no rocking, no dragging, no crushing. Just clean, accurate slices from heel to tip in a single motion. Garlic, ginger, spring onion, cucumber, carrot — the Nakiri handles fine vegetable prep faster and more accurately than any other knife on the bench. Light enough for extended use. Sharp enough to never bruise what it cuts.
Specifications
Blade material |
67-layer Damascus steel |
Handle material |
Premium Purple Sandalwood |
Blade length |
165mm |
Handle length |
133mm |
Blade width |
48mm |
Total length |
298mm |
Tip angle |
110° |
Weight |
~216g |
Care instructions
Hand wash only — never the dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a knife roll. Sharpen with a whetstone at 15° for best results, and oil the blade occasionally to keep it bright.
About the steel
Our blades are pattern-etched high-carbon steel — the Damascus look, honestly priced. Razor sharp out of the box and built for daily use.
Shipping
Free tracked shipping worldwide, on every order.
What arrives at your door
Your knife, razor sharp
Premium presentation box
Shipped free — worldwide, tracked
From their kitchens
“Scary sharp out of the box. The kurouchi finish is gorgeous in person.”
“Feels like it was made for my hand. Prep time has genuinely halved.”
“Bought one for my dad, came back for two more. The box alone feels premium.”