Hinoki | Gyuto Chef's Knife
Hinoki | Gyuto Chef's Knife
Refined steel. Natural handle. Built to last.
The Hinoki Gyuto brings together a Damascus-patterned Melaleuca steel blade and a Melaleuca wood handle for a knife that feels as good as it looks. The 20cm blade has the reach for full-size prep work, with the balance and control needed for precision cuts. Slice, chop, and dice through a full mise en place without fatigue. Versatile enough for every task, refined enough to earn a permanent spot on your bench.
Blade material |
Melaleuca Steel |
Handle material |
Melaleuca Wood Handle |
Blade length |
20 cm |
Total length |
33 cm |
Knife type |
Japanese Chef's Knife |
Care instructions
Hand wash only — never the dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a knife roll. Sharpen with a whetstone at 15° for best results, and oil the blade occasionally to keep it bright.
About the steel
Our blades are pattern-etched high-carbon steel — the Damascus look, honestly priced. Razor sharp out of the box and built for daily use.
Shipping
Free tracked shipping worldwide, on every order.
What arrives at your door
Your knife, razor sharp
Premium presentation box
Shipped free — worldwide, tracked
From their kitchens
“Scary sharp out of the box. The kurouchi finish is gorgeous in person.”
“Feels like it was made for my hand. Prep time has genuinely halved.”
“Bought one for my dad, came back for two more. The box alone feels premium.”